Product range

Ten categories, one supply partner

Fresh, frozen and processed Moroccan seafood, available in bulk or retail packaging, with private-label options on canned and semi-preserved lines.

Supply calendar

Seasonal availability

Indicative fishing and harvest windows for the main species across our categories.

Contact us for current landings and quota status.

  • Main availability window
  • Year-round availability
  • Peak season
  • Two seasonal openings
Monthly availability by species
Species
JanFebMarAprMayJunJulAugSepOctNovDec

Sardine

Sardina pilchardus

Year-round · Peak May–October

Chub mackerel

Scomber colias

October–April

Horse mackerel

Trachurus trachurus

Year-round · Peak November–March

Anchovy

Engraulis encrasicolus

April–September

Sardinella

Sardinella aurita

June–November

Bonito

Sarda sarda

May–September

Hake

Merluccius merluccius

Year-round

Sea bass

Dicentrarchus labrax

Year-round

Conger eel

Conger conger

September–April

Octopus

Octopus vulgaris

Two seasons: winter and summer openings

Cuttlefish

Sepia officinalis

October–February

Squid

Loligo vulgaris

November–March

Rose shrimp

Parapenaeus longirostris

Year-round · Peak spring

Spiny lobster

Palinurus mauritanicus

March–September

Clams

Venus verrucosa

Year-round, zone-dependent

Sea urchin

Paracentrotus lividus

December–April

Gelidium

Gelidium sesquipedale

June–September harvest

Scroll the chart horizontally to see all twelve months.

  • Availability can vary by zone, weather and quotas.
  • Peak periods indicate higher landings and best supply.
  • Contact us for current landings and quota status.
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