Products
Semi-preserved
Semi-preserved production is anchovy-led: salt-cured and matured, then filleted and packed in oil or kept whole in salt and brine.
These lines are refrigerated rather than heat-sterilised, and reach the same retail and foodservice channels as canned product in jars, tins, barrels and bulk pails.
| Species | Presentation / form | Sizing / grading | Packaging | HS code | Shelf life |
|---|---|---|---|---|---|
| Anchovy fillets in oil / AnchoisEngraulis encrasicolus | Boneless, skinless fillets in vegetable or olive oil | Fillet count per pack to buyer specification | Glass jars or tins 90 g, 200 g, 450 g, 1 kg; bulk pails | 1604.20 | 6–12 months refrigerated, unopened |
| Salted anchovyEngraulis encrasicolus | Whole gutted or butterflied, packed in salt or brine | Graded by piece count per kg | Plastic or wooden barrels 5–20 kg, or tins | 0305.63 | 12+ months in salt or brine, unopened |
Available year-round from factory stock.
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