Hake, sea bass and conger are the core demersal lines, taken by bottom trawl and longline along the Moroccan Atlantic coast and sold mainly into EU foodservice and retail.
Product is graded by weight band and delivered whole round, gutted, in steaks or as skin-on and skinless fillets, IQF or block-frozen to your specification.
| Species | Presentation / form | Sizing / grading | Packaging | HS code | Shelf life |
|---|---|---|---|---|---|
| European hake / MerluMerluccius merluccius | Whole round, H&G, skin-on or skinless fillets | 200–500 g, 500 g–1 kg, 1–2 kg, 2 kg+ (whole) | IQF in poly bags, 10–20 kg master carton; fillets interleaved or vacuum-packed | 0303.66 / 0304.71–0304.75 | 18–24 months at -18°C |
| Sea bass / Loup de merDicentrarchus labrax | Whole round or gutted, scaled on request | 300–500 g, 500–800 g, 800 g–1.2 kg, 1.2 kg+ | IQF, 10 kg carton or bulk poly bags | 0303.89 | 18–24 months at -18°C |
| Conger eel / CongreConger conger | Whole round, gutted, steaks or loins | 1–2 kg, 2–4 kg, 4 kg+ per whole fish | Bulk carton 15–20 kg, block-frozen or IQF | 0303.89 | 18–24 months at -18°C |
Seasonal availability
Availability windows are typical patterns and can shift with quotas and biological rest periods. Contact us for current landings and quota status.
- Main availability window
- Year-round availability
- Peak season
- Two seasonal openings
| Species | JanFebMarAprMayJunJulAugSepOctNovDec |
|---|---|
Hake Merluccius merluccius | |
Sea bass Dicentrarchus labrax | |
Conger eel Conger conger |
Scroll the chart horizontally to see all twelve months.
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