Products
Canned
Canned sardine is Morocco's best-known export product worldwide, completed by mackerel and tuna lines from the same retort-sterilised, shelf-stable plants.
All formats are available in lithographed tins with cartonette sleeves or shrink-wrap, under your own private label.
| Species | Presentation / form | Sizing / grading | Packaging | HS code | Shelf life |
|---|---|---|---|---|---|
| Canned sardineSardina pilchardus | Whole, skinless/boneless or fillets in sunflower, soya or olive oil | 125 g (≈90 g drained), 155 g, 425 g catering | Lithographed tins, cartonette sleeves or shrink-wrap; master carton to specification | 1604.13 | 3–4 years unopened |
| Canned mackerelScomber japonicus / Scomber colias | Whole or fillets in tomato sauce, oil or brine | 125 g, 155 g, 425 g | Lithographed tins, cartonette sleeves | 1604.15 | 3–4 years unopened |
| Canned tuna (skipjack / yellowfin)Katsuwonus pelamis / Thunnus albacares | Chunk, solid or flakes in vegetable oil, olive oil or brine | 80 g, 160 g, 185 g retail formats | Lithographed tins or pouches | 1604.14 | 3–4 years unopened |
Available year-round from factory stock.
Request pricing
Tell us the species, presentation, volume and destination port and our trade desk will come back with matching offers.
Request pricing